Here’s a sample menu that is typical of most Cecil Whittaker’s locations.
Please note: menus WILL VARY from store to store.
ST. LOUIS-STYLE PIZZA
Sizes
Small 9″ • Medium 12″ • Large 14″ • X-Large 16″Toppings
Pepperoni • Sausage • Hamburger • Bacon • Chicken • Canadian Bacon
Shrimp • Anchovies • Green Peppers • Black Olives • Onions
Mushrooms • Tomatoes • Jalepenos • Banana Peppers • Pineapple
Specialty pizzas
Deluxe • Sausage, mushrooms, onions, green pepper and bacon.
Veggie • Black olive, onion, mushroom green pepper and tomato
Meat Lover • Sausage, pepperoni, hamburger, canadian bacon and bacon
SANDWICHES
The Cecil’s Special • The king among sandwiches, served hot or cold with ham, roast beef, salami and cheese and all the trimmings
6 Oz. Steak • Charbroiled to perfection with sauteed green peppers, mushrooms, and onions on the side
Italian Sausage • Our famous sausage cooked to perfection and topped with Red sauce
Italian Salami • Imported Genoa salami served hot or cold
Meatball • A secret blend of meat and spices served hot with red sauce on Italian bread
The “Cecil” Hamburger • The best burger in town! Half pound of ground sirloin prepared the way only Cecil Whittakers knows how
Roast Beef • Tender roast beef prepared daily, served hot with a side of au jus
Ham • Lean Ham served hot or cold with your choice of toppings
BLT • An old American favorite gone Italian!
Charbroiled Chicken • Seasoned chicken breast grilled to perfection
Chicken Parmesan • Chicken strips topped with meat sauce and Provel cheese
PASTAS
Tortellini • Small noodles stuffed with meat and chicken, topped with red sauce or a rich white cream sauce
Pasta Con Broccoli • Shell shaped pasta, prepared in a rich cream sauce with fresh mushrooms, broccoli, and grated Romano cheese
Mannicotti • A unique blend of Italian cheeses stuffed into two tubular noodles topped with rich meat sauce and Provel cheese. Cecil’s favorite!
Canneloni • Two tubular noodles stuffed with beef, spinach, and cheese. Served piping hot with a rich meat sauce and covered with Provel cheese
Mostaccioli • A generous serving baked to perfection. An old Italian favorite
Spaghetti & Meatballs • Spaghetti noodles served with rich red sauce topped with two meatballs
Chicken Parmesan • Boneless chicken strips topped with meat sauce and Provel cheese over spaghetti
Lasagna • Layers of noodles, meat sauce and three cheeses
Cavatelli • Shell shaped pasta, prepared in a rich cream sauce with grated Romano cheese and seasoned with garlic
APPETIZERS
Toasted Ravioli • Ten breaded Ravioli served with meat sauce and grated Romano cheese
Fried Mushrooms • Deep fried served with a red meat sauce
Chicken Wings • Hot and spicy, one pound
Mozzarella Stix • Breaded Wisconsin cheese
Chicken Strips • Deep fried breaded chicken
Potato Skins • Six skins with cheddar cheese, bacon, and sour cream
Zucchini Stix • Deep fried breaded Italian zucchini
Sampler Plate • Includes mozzarella stix, mushrooms and zucchini stix
Super Sampler • Includes chicken wings, potato skins and chicken Strips
SALADS
The Cecil Salad • A combination of fresh Iceberg lettuce, ripe olives, red onions, Provel and Romano cheeses
The Chef Salad • Crisp lettuce complemented with ham, salami, and Provel cheese
Dinner Salad • A dinner salad tossed with red cabbage and carrots, topped with grated Romano cheese
Caesar Salad • Fresh Romaine lettuce, grated Romano cheese, seasoned croutons and Caesar dressing
Chicken Caesar Salad • Grilled chicken breast over our fresh Caesar salad
Dressings
House Dressing • Creamy Italian • French • Buttermilk Ranch • Thousand Island
Lite Ranch • Honey Mustard • Blue Cheese • Caesar
BEVERAGES
Pepsi • Diet Pepsi • Sierra Mist • Mountain Dew • Wild Cherry Pepsi
Dr Pepper • Diet Dr. Pepper • Lemonade • Iced Tea